In the restaurant or on the terrace, our Chef will have you discovering his cuisine, prepared in the most respectful way.
Our menu changes according to the seasons.
Restaurant closed for Saturday lunch, Sunday evenings (except July and August), 25 December, 1 January, and public holiday evenings excluding weekends.
Découverte : 30€
- Starter, main dish or main dish, dessert
Plaisir : 40€
- Starter, Main dish, Dessert
Saveurs : 50€
- 4 dishes to choose according to you desires
The Menu Saveur is served for all the guests in adapted portions
A la carte
Entrées : 11€
- Brioche of Cauliflower and cream of curry
- Oyster n°1 in vegetable aspic, granny smith whipped cream
- Poached foie gras with « Trousseminette », Tonka broad bean’s juice
- Roasted marrowbone, garlic mashed, emulsion of parsley
- « Label rouge » Salmon cooked in the gravlax way, seasonal vegetables pickles
Plats : 22€
- Sea scallop with a crusty of “Label Rouge” mogette, grilled onions and chutney of carrots
- Hake rolled with spinach, lemon/saffron sabayon and caper
- Pollock cooked in low temperature, leeks meunière with Vendean ham
- Thick rib’s pig « label rouge », asparagus and candied celery
- Squabs in two cooking (roasted and crystallized), mousseline of charlotte, morel mushrooms stuffed with giblets
Desserts : 11€
- Bread-biscuit from “Gênes” with cinnamon, apple/lemon balm mousse
- The three little choux bun chocolate-flavored
- Millefeuille caramelized with vanilla
- Toasted brioche in muscovado’s sugar, citrus cream, orange’s snow-cone
- Traditionally crafted ice-creams and sorbets
Fromages : 8€
- Plateau de fromages, spécialités du Maître fromager Pascal Beillevaire
Carte des vins
- Monday to Friday: 12:30-2:30 p.m. and 7:30-9:30 p.m.
- Saturday: 7:30-9:30 p.m.
- Sunday: 12:30-2:30 p.m. (and 7:30-9:30 p.m. in July and August).