Restaurant - Domaine de Brandois

Quality cuisine

In the restaurant or on the terrace, our Chef  will have you discovering his cuisine which uses only the best regional produce, prepared in the most respectful way.
Our menu changes at the start of every month.

Restaurant closed for Saturday lunch, Sunday evenings (except July and August), 25 December, 1 January, and public holiday evenings excluding weekends.

Our menu

 

Découverte : 30€
  • Starter, main dish or main dish, dessert
  • Mini-pastry
Plaisir : 40€
  • Pre-entry
  • Starter, Main dish, Dessert
  • Mini-pastry
Saveurs : 50€
  • Pre-entry
  • 4 dishes to choose according to you desires
  • Mini-pastry


The Menu Saveur is served for all the guests in adapted portions

A la carte

Entrées : 11€
  • Smoked salmon cannelloni, with an aromatic herb mousse, diced black radish and celery stalk, beetroot emulsion
  • Cream of asparagus, perfect egg and Vendean ham
  • Fried Foie Gras, balsamic sorbet and red berries
  • Tomatoes tartar with truffle and its burrata
Plats : 22€
  • Nets of Rossini beef in a burger way and its small vegetables
  • Seared crunchy Tuna on a stew of broad bean and taggiashe olive
  • Rack of lamb with red pesto, seasonal vegetables, walnut-sized potatoes
  • Burbot roasted in a dress of chorizo, piperade sauce, small vegetables and venere rice
  • Cooked veal with juice of citrus fruit, parsnip and spring vegetables
  • Nets of Saint Pierre, shavings of fennel, lemon-honey juice and carrot-ginger
Desserts : 11€
  • Chocolate mousse with pieces of cookies and pear-mint sauce
  • Revisited lemon tart, lemon sorbet and lime crisp
  • Cherry bavarian cream and cubeb pepper
  • Tulip of red berries and its raspberry sorbet
Fromages : 8€
  • Plateau de fromages, spécialités du Maître fromager Pascal Beillevaire
  • Sélection de fromages fermiers et artisanaux

Carte des vins

Opening Hours

  • Monday to Friday: 12:30-2:30 p.m. and 7:30-9:30 p.m.
  • Saturday: 7:30-9:30 p.m.
  • Sunday: 12:30-2:30 p.m. (and 7:30-9:30 p.m. in July and August).