In the restaurant or on the terrace, our Chef will have you discovering his cuisine, prepared in the most respectful way.
Our menu changes according to the seasons.
Restaurant closed for Saturday lunch, Sunday evenings (except July and August), 25 December, 1 January, and public holiday evenings excluding weekends.
Menu of the day : from 23€
(lunchtime from monday to friday)
- Starter of the day, Main dish of the day or Main dish of the day, Dessert of the day : 23€
- Starter of the day, Main dish of the day, Dessert of the day 28€
Découverte : 30€
- Starter, main dish or main dish, dessert
Plaisir : 40€
- Starter, Main dish, Dessert
Saveurs : 50€
- 4 dishes to choose according to you desires
The Menu Saveur is served for all the guests in adapted portions
A la carte
Entrées : 11€
- Mushroom cappuccino, poached egg, with truffled butter bread
- Snails fricassee with parsley and homemade garlic bread
- Pressed foie gras and confit duck legs, buckwheat bread
- Crab meat cannelloni, samphire salad and avocado mayonnaise
- Marinated cod with yuzu/Sichuan pepper, pomegranate vinaigrette
Plats : 22€
- Red label salmon, gratinated endive with truffles
- Pollack confit in olive oil, simmered coco bean with smoked sausage and cockles
- Celery risotto and shavings of organic sheep cheese*
- Confit pork belly, slow cooked for 12 hours, green lentils from Puy
- Braised Lamb Shank, crushed potatoes with fresh herbs
- Veal, celery jus and seasonal vegetables
Desserts : 11€
- Coconut and citrus sphere
- Pistachio and morello cherry Millefeuille cake
- Brandois rum baba
- Declination of chocolate
- Bourbon vanilla flan from Madagascar, creamy praline
- Local ice creams and sorbets
- Monday to Friday: 12:30-2:30 p.m. and 7:30-9:30 p.m.
- Saturday: 7:30-9:30 p.m.
- Sunday: 12:30-2:30 p.m. (and 7:30-9:30 p.m. in July and August).